In Brazil, it’s an afternoon treat to visit your favorite luncheonette with a friend and share a salgadinho (savory pastry) and some good conversation.

“Salgadinho” is a general term describing all Brazilian savory pastries. Each is named by the shape of the pastry and type of dough used.

All our products are made fresh with no preservatives added. We have many vegetarian items. We're always adding new salgahinhos, both traditional and contemporary, so please check back often or visit us at the Market.

Risoli de Frango com Requejão
Chicken savory pastry with handmade, creamy Brazilian cheese
A savory chicken pastry with vegetables and creamy-Brazilian-cheese that we make. The dough is made with chicken stock and the pastry is double-rolled in bread crumbs.
Kids love these!

Risoli de Camarão
Shrimp savory pastry
A savory shrimp pastry with vegetables. The dough is made with shrimp stock and the pastry is double-rolled in bread crumbs.

Pastel de Ricota Caseira e Espinafre
Handmade Ricotta and Spinache Pastel
A savory pastry with handmade ricotta cheese and fresh spinache.
Vegetarian.

Pastel de Batata Doce e Marscopone
Sweet Potato and Marscopone Cheese Pastel
A savory pastry with roasted sweet potato, marscopone cheese and a touch of cinnamon.
Vegetarian.

Pastel de Bife e Milho Verde
Beef and Corn Pastel
A savory pastry with beef, corn, garlic and other yummy spices.

Pastel de Abobrinha e Musarela
Zucchini, Summer Squash and Mozzarella Cheese Pastel
A savory pastry with, you guessed it, zucchini, summer squash and mozzarella cheese.
Vegetarian.

Kibe - or - Bolinho de Carne
Beef with Tabuli and Mint
A Brazilian take on a Lebanese favorite, our kibe has ground beef, tabuli (bulgar wheat), fresh mint, garlic, a little onion and a touch of red bell pepper.