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Rio's
Brazilian
Malagueta sauces are all-natural dipping and
grilling sauces,
made in Austin, Texas.
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Use
the "quick links" to the right for more information.
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Our
sauces start sweet, then get spicy. Use them as a marinade,
grilling sauce, dipping sauce or recipe enhancer to bring your
meals
"the flavor of Carnaval." |
 Great
taste, quickly:
Adding
Rio’s Malagueta sauces to simple ingredients
creates a flavorful meal quickly and economically. Check out
our recipe ideas, or
add your own!
All-natural:
Rio’s
Malagueta sauces have no preservatives and are kept
refrigerated, resulting in a full-flavored, fresh sauce.
Starts
sweet, then bites!
Rio’s
Malagueta sauces bring a spicy-tropical dynamic to
foods by blending exotic fruit flavors, fresh ingredients
and spicy peppers. No other sauce has the temperament of a
girl from Ipanema!
Click
here to find
out where you can find Rio's Brazilian Malagueta sauces.
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Three
flavors to choose from:
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The
spiciest, our Original Malagueta goes great
on anything. Seriously.
Starting with a
nice sweet smoothness, it quickly spreads heat along your
taste buds and livens up every bite.
Pour it eggs and
bacon; use it on burgers instead of ketchup; marinade a whole
chicken, or add it to your vodka. The flavor of Carnival is
in this bottle.
Recipes
from fans - including the Malaguetini!
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We
add all-natural mango pulp to make our Mango Malagueta.
A medium spice
sauce, it is great on sandwiches instead of mayo or mustard.
You can add it to your favorite guacamole recipe to give it
a tropical kick, or even brush it on some shrimp on the grill.
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Practicly
drinkable on its own, our Pineapple Coconut Malagueta
is a mild, tropical taste explosion.
Sautee beef and
veggies in this sauce and pour it all over rice. So good.
Dip almost anything and you'll immediately experience the
cool breezes of Copacabana beach.
We promise.
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Rio's
Brazilian Malagueta sauces are inspired by the
traditional Malagueta used throughout Brazil. Discovered
by the Portuguese over 500 years ago, the malagueta pepper
was named so because the word "malagueta" meant
"spicy." A close cousin of the serrano, the malagueta
pepper is a small green and red chile that packs a powerful
bite.
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Ingredients
and Nutritional Values
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Original
Malagueta
Ingredients
Jalapeno
peppers, green hot chili peppers, red wine vinegar, soybean
oil, sugar, cilantro, green onions, lemon juice, garlic cloves,
cayenne pepper, black pepper, dried turmeric root
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Mango
Malagueta
Ingredients
Mango,
jalapeno peppers, green hot chili peppers, red wine vinegar,
soybean oil, sugar, cilantro, green onions, lemon juice, garlic
cloves, cayenne pepper, black pepper, dried turmeric root
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Pineapple
Coconut Malagueta Ingredients
Coconut
milk (coconut milk, water), pineapple chunks in its own juice,
jalapeno peppers, green hot chili peppers, red wine vinegar,
soybean oil, sugar, cilantro, green onions, lemon juice, garlic
cloves, cayenne pepper, black pepper, dried turmeric root
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| Click
here to find
out where you can find Rio's Brazilian Malagueta sauces. |
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