Filling
and flaky,
our Empadão is
delicious!
Our
vegetarian savory cupcakes make a great snack or light meal
with a salad.
Three
flavors to choose from!
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Use
the "quick links" to the right for more information.
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Rio's
Brazilian savory cupcakes are a quick and delicous meal solution.
Handmade in Austin, Texas, our Empadão can be reheated
in the oven or in the microwave. Enjoy!
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Click
here to find
out where you can find Rio's Brazilian savory cupcakes.
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Three
flavors to choose from:
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Empadão
de Palmito
Hearts-of-Palm Empadão
A savory cupcake
with hearts-of-palm, sweet peas, mushrooms and carrots.
Hearts-of-palm
is a very widely-used vegetable in Brazil, with a crunchy
texture and mild flavor similar to an artichoke heart.
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Empadão
de Berinjela Japônesa
Japanese Eggplant Empadão
A savory
cupcake with Japanese eggplant, parmesan cheese, tomato and
basil.
We chose Japanese
eggplant for it's flavor and as an ode to the largest Japanese
population outside of Japan, living in Brazil.
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Empadão
de Linguica Vegetariana
Vegetarian Chorizo Sausage Empadão
A savory
cupcake with all-natural vegetarian chorizo sausage, potato,
basil and more!
Our vegetarian
chorizo sausage is made by White Mountain Foods, a local Austin
company only four blocks from our facility. Keepin' it local!
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 In
Brazil, it’s an afternoon treat to visit your favorite
luncheonette with a friend and share a salgadinho
(savory pastry) and some good conversation.
Rio's Brazilian
Empadão bring the flavor of Brazil
to your table. Flour-dough cupcakes filled with fresh veggies,
delicate spices, brushed with butter and baked to a golden
brown; our traditional and contemporary empadão
are delicious and filling.
Hearts-of-palm
is a very widely-used vegetable in Brazil, with a crunchy
texture and mild flavor similar to an artichoke heart.
We chose Japanese
eggplant for it's flavor and as an ode to the largest Japanese
population outside of Japan, living in Brazil.
Our vegetarian
chorizo sausage is made by White Mountain Foods, a local Austin
company only four blocks from our facility. Keepin' it local!
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Ingredients
and Nutritional Values
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Hearts-of-Palm
Empadão
Ingredients
hearts-of-palm,
carrots, peas, mushrooms, olives, parmesan cheese (cultured
pasteurized
part-skim milk, salt, enzymes, powdered cellulose added to
prevent caking), flour, egg yolk, butter, salt, and black
pepper
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Nutritional
values coming soon. |
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Japanese
Eggplant
Empadão
Ingredients
Japanese
eggplant, mozzarella cheese (cultured pasteurized
part-skim milk, salt, enzymes, powdered cellulose added to
prevent caking), tomato, onions, green pepper, garlic, flour,
butter, parmesan cheese, water, salt, and black pepper
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Nutritional
values coming soon. |
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Vegetarian
Chorizo
Empadão
Ingredients
Vegetarian
chorizo sausage (wheat gluten), potato, spinach, carrots,
tomatos, green peppers, onions, flour, garlic, parmesan cheese
(cultured pasteurized
part-skim milk, salt, enzymes, powdered cellulose added to
prevent caking), egg yolk, butter, salt, and black pepper
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Nutritional
values coming soon. |
Cooking
Instructions
All of Rio's
Brazilian Empadão frozen cupcakes
go straight from the freezer to the oven or the microwave.
Simply remove the
savory cupcake from its packaging and place on an ungreased
cooking sheet in a preheated oven at 385 degrees for 18-25
minutes or until heated throughout.
Our savory cupcakes
can also be heated in a microwave oven. Simply remove from
the package and place on a microwave-safe plate. Microwave
on high for 1 minute or until heated throughout.
Our savory cupcakes
can also be heated in a toaster oven with the same delicious
results.
Enjoy!
Click
here to find
out where you can find Rio's Brazilian savory cupcakes.
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