|
The
Austin Chronicle
 "Those
talented Brazilian boys from Rio's have found a home for their fabulous
foods at The Vintage Lounge." link
pdf
June, 2009
"An
exotic taste of Brazil...a slight spiciness adds a delicious kick."
- Listed #1 in "Top 10 Local Products in My Kitchen" link
pdf
January, 2009
"Rio's
popular Brazilian salgadinhos, soups and salads have found a permanent
home at this retro-hip Downtown lounge." May, 2009
"[Ben
and Elias] use family recipes and traditional ingredients to bring
an authentic slice of Brazilian culinary culture to our city."
link
pdf July,
2009
Austin-American
Statesman
"Brazilian
products by local couple finding more outlets." link
pdf
January, 2009
"What's
in Your Fridge?" link
pdf
August, 2008
"The
comments we're getting are inspriring. People are very responsive,
it's validating." pdf
August, 2008
L
Style, G Style Magazine
"So
good you'll want to eat the sauce with sauce on it." link
pdf
January, 2009
Texas
Monthly
Blog,
Eat My Words; "It's an incredibly fun taste experience, sweet,
spicy, and full of flavors." link
pdf
May, 2009
Austin
Monthly
Austin
Food Journal
"My
favorite food was Rio's Brazilian's Kibe (beef, tabuli and mint
meatballs). Fantastic. Perfect pairing with their spicy original
sauce." link
May, 2009
Insite
Magazine
"Though
they occasionally take a catering gig, they've been focused on creating
a line of fine packaged Brazilian foods, which includes 3 bottled
malagueta sauces and 3 flavors of frozen pao de queijo
(a traditional, gluten-free cheese bread that's positively addictive!)"
link
pdf August,
2009
Envy
Magazine
"Using
traditional family recipes and a knack for being in the right place
at the right time, the charitably conscious duo developed a series
of fine-packaged Brazilian foods and sauces." link
pdf September,
2009
The
Austinist
The
Austin Herald
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