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Let
Rio’s bring a taste of Brazil to your next event!
Our handmade
Brazilian salgadinhos are:
Easy
to share.
In
Brazil, all party and wedding guests are served salgadinhos.
They are easy to eat, filling and come in a variety
of flavors and textures.
Enjoyed
by all.
All of our foods are mild in flavor, meaning they are
not spicy at all. Guests who like spice will love our
Malagueta sauces, included
with all deliveries of a dozen or more.
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Made
for you...
All
our foods are made fresh, with no added preservatives.
They are delivered either heated (ready to eat) or refrigerated
(ready to be reheated and served within two days).
...and
your guests.
We
have many varieties of savory pastries, including items
for vegetarians and even meat-lovers!
Custom orders
are welcome. Let's discuss your next event and see what
is right for you.
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Rehearsal
dinners…
baby showers…
graduation parties…
art openings…
professional meetings…
birthday celebrations….
Brazilian
"heavy
hors d'oeuvres" are perfect
for any casual occasion!
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Enjoy
an assortment of our Brazilian salgadinhos
at your next gathering (or keep them all for you and
your family.)
We'll package
and label your selection and either deliver it to your
home, or you can pick it up at the Farmers' Market.
For two dozen
or more, we offer free delivery within Austin and a
5% discount, plus a free bottle of our Malagueta
sauce.
Our salgadinhos
can be frozen and simply reheated in a preheated oven
or toaster oven.
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Our platters
of Brazilian salgadinhos are a perfect way to
meet your guests tastes, while exploring the exotic.
We'll deliver
platters of the salgadinhos of your choice, ready
to eat, and include signs identifying each type.
We'll cut
each salgadinho in half, allowing your guests
to see the fillings, and to try different kinds without
filling up too quickly.
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Rio's
will create a custom buffet for your event. We'll
provide platters of salgadinhos, platters of fresh fruit,
Malagueta sauces and include plates, napkins
and table decorations.
We can also
create our "Tropical Pineapple Palm" filled
with skewers; each one containing smoked turkey sausage,
a quail egg, buffalo mozzarella, a cherry tomato, a
cocktail onion, and various colors of bell pepper.
After your
guests enjoy the skewers, the tree still looks great!
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Feijoada,
the national dish of Brazil, is an experience in and
of itself.
We'll come
to your home where Elias will cook for you and your
guests, while Ben makes caipirinhas and batidas
(two national drinks) and recounts a bit of the history
of feijoada and Brasil.
You're guests
will enjoy a delicious meal, see how it's made, and
have a good time learning more about Brazil's unique
food and drinks.
The menu
will include our salgadinhos; everyone's-favorite:
pão de queijo (cheese bread); the complete feijoada
dinner with couve (kale), arroz (rice)
and farofa de banana (manioc root condiment with
bananas and bacon); and a selection of typical Brazilian
sweets.
Elias can
expand the menu to include contemporary items, such
as his Salada de Betejaba e Menta (beet and mint
salad), served in a papaya; and his passion fruit &
chocolate mousse, served in a chocolate egg.
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