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Rio's Brazilian gluten-free* cheese breads are:

All-natural;

Sugar-free; and

Made in Austin, Texas.

       

Three varities to choose from:

Original Basil Roasted Red Pepper

*Rio's Brazilian cheese breads are made with 100% gluten-free ingredients. Our facility is not a dedicated gluten-free facility, yet. See FAQ.

Original Po de Queijo


 

Rio's Brazilian cheese bread is the traditional po de queijo loved by Brazilians and foreigners alike.

Our bread bakes up delicious in just twenty minutes and is full of the flavor you remember.

Ingredients

manioc starch, eggs, milk, butter, parmesan cheese (cultured pasteurized part-skim milk, salt, enzymes, powdered cellulose added to prevent caking), corn oil, and salt

Basil Po de Queijo


 

Rio's Brazilian Basil cheese bread is a new take on the traditional po de queijo.

We've added fresh basil to give our gluten-free* bread even more flavor!

Ingredients

manioc starch, eggs, milk, butter, parmesan cheese (cultured pasteurized part-skim milk, salt, enzymes, powdered cellulose added to prevent caking), basil, corn oil, and salt

Roasted Red Pepper Po de Queijo

Rio's Brazilian Roasted Red Pepper cheese bread takes our traditional po de queijo to the next level.

We've added all-natural roasted red peppers to our gluten-free* bread to make it colorful and even more delicious!

Ingredients

manioc starch, eggs, milk, butter, parmesan cheese (cultured pasteurized part-skim milk, salt, enzymes, powdered cellulose added to prevent caking), roasted red pepper (red pepper, water, salt, citric acid), corn oil, and salt

 

 

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