About Us

I met Elias Martins, a true Carioca (native of Rio de Janeiro), in the summer of 1998. When I first visited his home, Elias ended up working much later than expected and I spent the entire day with his mom, older sister and little brother.

Not able to speak Portuguese yet, our communication was his mother’s cooking and my expanding belly.

Not only did I learn the variety and richness of Brazilian cuisine that day, but I quickly became acquainted with the bottomless well of Brazilian hospitality.

I spent another four years in Brazil teaching English, but what I was really doing was learning…learning the Portuguese language, learning about the throbbing beat of Brazilian culture, and better still, learning that Elias Martins is an amazing cook!

Moving to Austin, Texas in 2006 gave us a perfect environment to bring our dream, Rio’s Brazilian, to life; beautiful year-round weather; a thriving, culturally-

interested population; and an active and growing Farmers’ Market right in the middle of downtown.

In September 2006 we set up our very own card table under a 10” x 10” tent and waited to see what Austinites would think of our Brazilian cuisine.

Some things have been a huge hit, like our Risoli de Camarão, a savory pastry stuffed with shrimp, garlic, green bell pepper and onion. Some things haven’t gone so well, like the Brigadeiro, a super-rich chocolate dessert ball that is a sugary staple in Brazil, but a fizzle in the noon-day Texas sun.

While Elias worked as a cook and I as a bartender, we continued to build our clientele at the Farmers’ Market, learn from our mistakes, and perfect our recipes.

Our debut retail products, our three all-natural Malagueta sauces, went in the flagship Whole Foods Market here in Austin, Texas in late 2008.

“When you grow up with a lot of
brothers and sisters in Brazil,
everyone has to help out,
in the kitchen, around the house,
with younger kids.
That’s how I learned to cook,
because everyone had to do their
best for everyone else.”

- Elias Martins


Starting in March 2009, Elias and I have dedicated ourselves full-time to Rio’s Brazilian, and have hit the ground running with our three all-natural Brazilian cheese breads (Pão de Queijo.)

In January 2010, we opened our own restaurant and production space, Rio's Brazilian Cafe, in East Austin, Texas. We've had amazing success so far and can't wait to have you join us!

Don't forget about our packaged products. Handmade in Austin, Texas,

we hope you, your family and friends will enjoy our gluten-free cheese breads, spicy Malagueta sauces, and other fine Brazilian foods.


Ben Googins & Elias Martins

More photos are located here.

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The Cafe
Cheese breads
Savory cupcakes
Spicy Sauces