About Us
I met Elias
Martins, a true Carioca (native of Rio de Janeiro),
in the summer of 1998. When I first visited his home,
Elias ended up working much later than expected and
I spent the entire day with his mom, older sister and
little brother.
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Not able
to speak Portuguese yet, our communication was his mother’s
cooking and my expanding belly.
Not only
did I learn the variety and richness of Brazilian cuisine
that day, but I quickly became acquainted with the bottomless
well of Brazilian hospitality.
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I spent another
four years in Brazil teaching English, but what I was
really doing was learning…learning the Portuguese language,
learning about the throbbing beat of Brazilian culture,
and better still, learning that Elias Martins is an
amazing cook!
Moving to
Austin, Texas in 2006 gave us a perfect environment
to bring our dream, Rio’s Brazilian, to life; beautiful
year-round weather; a thriving, culturally-
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interested
population; and an active and growing Farmers’ Market
right in the middle of downtown.
In September
2006 we set up our very own card table under a 10” x
10” tent and waited to see what Austinites would think
of our Brazilian cuisine.
Some things
have been a huge hit, like our Risoli de Camarão,
a savory pastry stuffed with shrimp, garlic, green bell
pepper and onion. Some things haven’t gone so well,
like the Brigadeiro, a super-rich chocolate dessert
ball that is a sugary staple in Brazil, but a fizzle
in the noon-day Texas sun.
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While Elias
worked as a cook and I as a bartender, we continued
to build our clientele at the Farmers’ Market, learn
from our mistakes, and perfect our recipes.
Our debut
retail products, our three all-natural Malagueta sauces,
went in the flagship Whole Foods Market here in Austin,
Texas in late 2008.
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“When
you grow up with a lot of
brothers and sisters in Brazil,
everyone has to help out,
in the kitchen, around the house,
with younger kids.
That’s how I learned to cook,
because everyone had to do their
best for everyone else.”
-
Elias Martins
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Starting in March 2009, Elias and I have dedicated ourselves
full-time to Rio’s Brazilian, and have hit the ground
running with our three all-natural Brazilian cheese
breads (Pão de Queijo.)
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In January
2010, we opened our own restaurant and production space,
Rio's Brazilian Cafe, in East Austin, Texas. We've had
amazing success so far and can't wait to have you join
us!
Don't forget
about our packaged products. Handmade
in Austin, Texas,
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we hope you,
your family and friends will enjoy our gluten-free cheese
breads, spicy Malagueta sauces, and other fine Brazilian
foods.
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Ben
Googins & Elias Martins
More photos
are located here.
Be sure
to join us on Facebook!
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