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click photo to enlarge
click photo to enlarge
click photo to enlarge
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Elias
Martins (left), a native of Rio de Janeiro, uses
family recipes, traditional ingredients and his own
style, to create Rio’s Brazilian cuisine.
His professional
experience includes Fork Restaurant, Penne at the Hilton
Hotel (both in Philadelphia), and Castle Hill Café.
Ben Googins
(right), became fluent in Portuguese while teaching
English in São Paulo and Rio de Janeiro.
He is captivated
by the sights, sounds and tastes of Brazil and is excited
to share his passion with Austin.
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